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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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from the blog dine and dish - /2008/07/there-was-a-time/ Ingredients:
1/2 cup butter, melted |
1 cup brown sugar |
1 egg |
1 cup milk |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup nuts, chopped |
Directions:
1. Preheat oven to 375°F Grease or line 16 muffin cups. 2. Combine all ingredients until mixed. Fill prepared muffin cups and bake for 20 minutes or until done. |
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