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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor Ingredients:
1 1/4 cups water |
1 -2 teaspoon instant coffee |
2 tablespoons brown sugar |
6 ice cubes |
light cream (optional) |
1 whole coffee beans, to top (optional) |
Directions:
1. Whip all ingredients in blender.
2. Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.
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