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Prep Time: 25 Minutes Cook Time: 1440 Minutes |
Ready In: 1465 Minutes Servings: 12 |
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This is to die for. Ingredients:
4 egg yolks |
1 cup light brown sugar, packed |
1 cup heavy cream |
3 cups half-and-half |
1 1/2 teaspoons vanilla |
Directions:
1. In heavy saucepan, whisk egg yolks and sugar till thick.
2. In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
3. Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
4. Strain into a bowl; add vanilla and let cool to room temperature
5. Cover and refrigerate over-night.
6. Pour into freezer and follow directions for your freezer.
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