Brown Sugar Glazed Salmon |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Saw this in a newspaper, tried it and wow- got raves. It's easy and the flavor is spectacular Ingredients:
2 large salmon fillets |
2/3 cup brown sugar |
2 tbs honey |
2 tbs dijon mustard |
1/2 tsp salt |
chopped fresh dill to garnish |
Directions:
1. Mix the sugar, honey, mustard and salt well. Place salmon skin side down on baking tray. Brush over the salmon.
2. Broil 3 to 4 inches from heat source and broil 8 to 10 minutes or until golden glazed and done.
3. Garnish with dill and lemon slices if desired
4. May be served warm or room temperature
5. Note: may also use salmon steaks for the recipe
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