Brown Sugar Glazed Pork Loin Chops |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly. Ingredients:
3 fresh garlic cloves, peeled and crushed |
2 tablespoons light brown sugar |
2 teaspoons mccormick's montreal brand steak seasoning (can use reduced-sodium version) |
3/4 lb pork loin chop |
2 tablespoons butter, divided |
1/4 cup pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine |
Directions:
1. Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
2. Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
3. Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
4. * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.
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