Brown Sugar-Glazed Pork Chops |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Give the pork lovers at your Labor Day weekend grilling party a taste of these glazed pork chops. Serve with the season's local grilled vegetables and you will win raves. Ingredients:
1/2 cup brown sugar, firmly packed |
1/2 cup apple juice |
1/4 cup canola oil |
1 tablespoon sodium-reduced soy sauce |
1/2 teaspoon ground ginger |
salt and pepper, to taste |
1 tablespoon cornstarch |
1/2 cup water |
6 boneless pork loin chops (each 1 - inch thick) |
Directions:
1. Preheat grill on high for 10 minutes. Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste, bring to a boil.
2. In a measuring cup or small bowl, whisk cornstarch into the water and mix into brown sugar mixture. Cook, stirring constantly until bubbling and thickened. Reduce grill to medium-high heat.
3. Grill chops on oiled grill, brushing often with brown sugar glaze, about 6-8 minutes per side, or until digital thermometer inserted sideways into the center of each chop reads 160°F Do not over cook.
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