Brown Sugar-Glazed Pork and Grilled Corn |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) worcestershire sauce |
2 tablespoon(s) brown sugar |
1 pork tenderloin (about 1 1/4 pounds total) |
kosher salt and black pepper |
4 ear(s) corn, shucked |
2 tablespoon(s) unsalted butter |
2 sliced scallions |
Directions:
1. Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.
2. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.
4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.
5. Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with the pork.
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