Brown Sugar Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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perfect Thanksgiving side dish for vegans and vegetarians Ingredients:
* 2 cups carrots, sliced |
* 1 onion, diced |
* 1/4 cup brown sugar |
* 2 tbsp margarine, melted, or olive oil |
* 1/4 tsp cinnamon |
Directions:
1. Steam the carrots in a small amount of water until tender, about 8 minutes. Drain thoroughly.
2. In a medium saucepan, combine the carrots, onion, brown sugar, margarine or oil and cinnamon. Simmer, stirring occasionally for 15 minutes.
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