Brown Sugar Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I'm not certain where I came across this recipe. The carrots end up with a nice sweet glaze on them. Ingredients:
16 oz baby carrots |
2 tbs butter |
1/3 cup brown sugar, packed |
1 cup water |
dash salt |
pepper, to taste |
Directions:
1. In a medium saucepan, combine the carrots with the remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes or until carrots are tender and the liquid has evaporated.
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