Brown Sugar Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another good side dish that is extra special in fall. Ingredients:
1 lb medium carrot, peeled |
3/4 teaspoon salt, divided |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup minced onion |
1 1/2 tablespoons dark brown sugar or 1 1/2 tablespoons light brown sugar |
2/3 cup apple juice |
1/4 teaspoon pepper |
Directions:
1. Cut carrots diagonally into 1/4 inch thick slices.
2. Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
3. Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
4. Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
5. Stir in carrots, remaining 1/4 teaspoon salt and pepper.
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