Brown Sugar Fudge Frosting |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This frosting tastes exactly like Brown Sugar Fudge (we call it Penuche around here). It is a fantastic topping for Chocolate, Spice or Banana Cake) and is easy to make and spread (it does harden a bit on standing though). Really delicious (especially if you make sure and use REAL butter....margarine just doesn't create the same taste). Ingredients:
1/2 cup butter |
1 cup firmly packed brown sugar |
1/4 cup milk |
3 cups powdered sugar |
1/2 teaspoon vanilla |
Directions:
1. In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
2. Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
3. This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
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