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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Another recipe from yesteryear! This recipe dates back to the 1930's. Recipes back then were very simple, with little instruction on how to prepare! You will love this! Ingredients:
1 cup brown sugar |
1/4 cup condensed milk |
1 tablespoon light karo syrup |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. Combine ingredients. Boil to softball stage, remove from heat. Add 1 tablespoons butter, 1 teaspoons vanilla, and beat till smooth. Spread over your prepared cake.
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