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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the All Saints church cookbook in Cedar Rapids, Iowa Ingredients:
1 cup white sugar |
1/2 cup brown sugar |
1 cup shortening |
1 egg |
2 cups flour |
2 teaspoons baking soda |
2 teaspoons cream of tartar |
1 teaspoon vanilla |
1/2 teaspoon salt |
pecan halves (optional) |
Directions:
1. Chill dough; make into balls.
2. Dip each ball into white sugar and place on greased cookie sheet, sugar side up.
3. Optional: place a pecan half on each cookie.
4. Bake at 350 degrees for 10- 12 minutes.
5. If they are underbaked, they are chewy.
6. If they are baked longer, they are nice and crisp.
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