Brown Sugar-Caramel Latte |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same. Ingredients:
1 tablespoon brown sugar |
1/4 cup half-and-half |
1 tablespoon caramel ice cream topping |
3/4 cup hot, brewed coffee |
Directions:
1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
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