Brown Sugar Caramel Apple Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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uses tons of fresh apples, a taste of fall Ingredients:
4 cups apples, peeled and chopped small |
1/2 cup oil |
1/4 cup applesauce |
2 eggs |
1 cup brown sugar |
1/2 cup sugar |
1 teaspoon vanilla |
1 1/2 teaspoons cinnamon |
1/2 teaspoon salt |
1 1/2 teaspoons baking soda |
2 cups flour (i use whole wheat pastry flour) |
1/2 cup walnuts, chopped |
5 tablespoons butter |
3/4 cup brown sugar, packed |
1/4 cup whipping cream |
1/2 teaspoon vanilla |
Directions:
1. whisk oil, applesauce and sugars together until smooth. whisk in eggs.
2. add apples and vanilla, stir to combine.
3. sift dry ingredients and stir until moist- it will be VERY thick, add walnuts.
4. spread into a greased 13x9 in pan.
5. bake at 350 for 35-40 minutes.
6. heat butter, sugar and cream until boiling, simmer whisking 4-5 minutes.
7. stir in vanilla and pour over hot cake.
8. serve warm with vanilla ice cream.
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