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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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A spongey cake. I adopted this, it sounds intriguing. I'll make it as soon as I can get g. converter to cups. Ingredients:
100 g water |
600 g sugar |
75 g syrup |
1 teaspoon salt |
540 g cake flour |
10 g oil |
200 g red beans, mashed |
Directions:
1. Sift together dry ingredients. 2. Blend in rest of ingredients. 3. until smooth. 4. Pour batter into a round cake pan. 5. Bake at 350 for 30 min until springy. |
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