Brown Sugar Butternut Squash (or Sweet Potato) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love this recipe. I ate the leftovers for breakfast the next day. The original recipe calls for squash, but sweet potatoes work just as well. Ingredients:
3 medium sweet potatoes |
6 tablespoons margarine, melted |
1/3 cup packed brown sugar |
salt |
pepper |
Directions:
1. Cut open squash and and remove filling (separate the seeds).
2. Cut filling into 1 inch chunks.
3. Mix all ingredients.
4. Put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).
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