Brown Sugar-Buttermilk Pound Cakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1 cup granulated sugar |
1 cup firmly packed dark brown sugar |
3 large eggs |
1 cup buttermilk |
1/2 teaspoon baking soda |
3 cups all-purpose flour |
1/8 teaspoon salt |
2 teaspoons vanilla extract |
pam for baking no stick cooking spray |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating at low speed just until blended after each addition.
2. Stir together buttermilk and baking soda. Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed after each addition just until blended. Stir in vanilla.
3. Spray 5 (5 3/4- x 3 1/4-inch) disposable foil loaf pans with baking spray. Pour batter evenly into pans (about 1 cup batter in each pan).
4. Bake at 325° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
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