 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
|
Bake in a preheated oven for 20-25 minutes. Cut into 2 1/2 squares when cool. Ingredients:
8 tablespoons unsalted butter, melted |
2 cups light brown sugar |
2 large eggs |
2 teaspoons vanilla, extract |
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup chopped pecans or walnuts |
Directions:
1. Preheat the oven to 350 degrees F and grease a 9 x13 baking pan.
2. Set aside.
3. In a large bowl, thoroughly combine the butter, brown sugar, eggs, and vanilla extract.
4. In a medium bowl, sift together the flour, baking powder, and salt.
5. Thoroughly combine with the butter-sugar mixture.
6. Fold in the nuts.
7. Spread the mixture in the prepared pan and bake in the preheated oven for 20-25 minutes.
8. Cut into 2 1/2 squares when cool.
9. Store in an airtight container.
10. Makes 20 brownies.
11. -
12. pieplate 16 hours, 17 minutes ago said:
13. Blond brownies! Yum!! Try adding a cup of chocolate chips to these.
|
|