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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Rich bars, these are. Cut them into small pieces and brew some good coffee to go along. Ingredients:
1 (16-ounce) package light brown sugar |
3/4 cup butter or margarine |
3 large eggs |
2 1/2 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 (10-ounce) package almond brickle chips (see note) |
1 cup chopped pecans |
2 teaspoons vanilla extract |
Directions:
1. Cook brown sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat; cool slightly. Add eggs, 1 at a time, beating after each addition.
2. Combine flour, baking powder, and salt; add to sugar mixture, stirring well. Stir in brickle chips, pecans, and vanilla.
3. Pour batter into a greased 13 x 9 pan. Bake at 350° for 30 to 32 minutes. Cool in pan on a wire rack. Cut into bars.
4. Note: Find almond brickle chips next to chocolate morsels on the baking aisle.
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