Brown Sugar Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Grilled chicken breasts dripping with this thick barbecue sauce can't be beat. The recipe calls for brown sugar for a classic sweet taste and includes less sodium than commercial sauces. For a version with extra smoky flavor, use Spanish smoked paprika. Ingredients:
1 1/2 cups no salt-added tomato sauce |
2/3 cup packed dark brown sugar |
3 tablespoons cider vinegar |
1 1/2 tablespoons molasses |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
2 teaspoons dry mustard |
2 teaspoons chili powder |
2 teaspoons paprika |
1 teaspoon onion powder |
2 teaspoons barbecue smoked seasoning (such as hickory liquid smoke) |
1/2 teaspoon garlic powder |
1/4 teaspoon celery seeds |
1/4 teaspoon ground cloves |
1/4 teaspoon ground red pepper |
1 (6-ounce) can tomato paste |
Directions:
1. Combine tomato sauce, sugar, vinegar, molasses, Worcestershire sauce, and the remaining ingredients in a large saucepan over medium-high heat; bring to a simmer. Cook 15 minutes, stirring frequently.
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