Brown Sugar Barbecue Meatloaf |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a different twist on an old standby. :) Ingredients:
1/2 cup packed brown sugar |
1/2 cup barbecue sauce |
1 1/2 lbs extra lean ground beef |
3/4 cup milk |
2 eggs |
1 1/2 teaspoons salt |
1/2 teaspoon ground cayenne pepper |
1 large onion, finely chopped |
2 garlic cloves, minced |
1/2 cup green pepper, finely chopped |
1/4 teaspoon ground ginger |
3/4 cup finely crushed ritz cracker (about 18) |
Directions:
1. Preheat oven to 350 degrees F. Spray a 5x9 inch loaf pan with cooking spray.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the barbecue sauce over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the barbecue sauce.
4. Bake in preheated oven for 1 hour.
5. Let stand for 15 minutes, then carefully invert it onto a serving platter.
6. *Note* You must use very lean ground beef in this or it will be greasy.
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