Brown Sugar Banana Nut Bread I |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Deliciously sweet banana bread with plenty of vanilla flavor. Ingredients:
1/2 cup butter, softened |
1 cup brown sugar |
2 eggs |
1 tablespoon vanilla extract |
4 very ripe bananas, mashed |
2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
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