Brown Sugar-balsamic Oranges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I put this recipe in as a dessert but you could also serve it with breakfast foods, lunch, as a salad-type starter or as a snack. Enjoy! Ingredients:
2 navel oranges |
2 tbsps. brown sugar |
1 tbsp. balsamic vinegar |
Directions:
1. Peel oranges and cut each crosswise into 1/4 thick slices.
2. Divide orange slices evenly between 2 plates.
3. Combine brown sugar and vinegar and stir well.
4. Drizzle vinegar mixture evenly over orange slices.
5. Cover and marinate in the fridge for 2 hours.
6. Serves 2. WW points = 2.
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