Brown Sugar-Balsamic Glazed Oranges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 medium navel oranges (about 1 pound) |
2 tablespoons brown sugar |
1 tablespoon balsamic vinegar |
Directions:
1. Peel oranges, and cut each crosswise into 1/4-inch-thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hours.
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