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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A great addition to your barbecue! Ingredients:
4 slices bacon, cut into 1/2-inch pieces |
1/2 cup firmly packed brown sugar |
1/2 cup chili sauce |
1/2 cup chopped onion |
2 (21 ounce) cans pork and beans |
2 tablespoons country-style dijon mustard |
1 tablespoon worcestershire sauce |
1/4 teaspoon hot pepper sauce |
Directions:
1. Heat oven to 325°F
2. Cook bacon until browned and crisp. Place bacon on paper towel and drain.
3. Combine bacon and all remaining ingredients in a large bowl.
4. Pour into 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.
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