Brown Sugar Baked Acorn Squash |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Quick and easy side that is great with any fall or winter meal Ingredients:
1 acorn squash |
2 tbps olive oil |
2 tbps brown sugar |
1 tbps butter |
salt & pepper |
Directions:
1. Preheat Oven to 450 degrees
2. Cut acorn squash in half
3. Scoop out seeds and discard
4. Cut squash into 8 wedges
5. Place on a shallow baking sheet or cookie sheet lined with foil
6. Drizzle with olive oil
7. Sprinkle with salt and pepper
8. Toss to coat
9. Place each wedge skin down
10. Bake for 15 minutes
11. Remove from oven
12. Place small pad of butter on each wedge and sprinkle with brown sugar
13. Continue to bake for 15 minutes
14. Serve warm
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