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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I just made this recently and my fiance loved it. He normally is a much better cook than I am so it was nice to hear him raving about something I made. It's really easy too and results in a slightly sweet asparagus. Ingredients:
1 bunch asparagus |
1 tablespoon olive oil |
1/2 cup water |
3 tablespoons brown sugar |
Directions:
1. Add olive oil, water, and brown sugar to skillet pan and stir to mix
2. Snap asparagus and add tops to skillet pan.
3. Heat over medium heat occasionally stirring until asparagus is tender (about 15 minutes, but I like my asparagus soft so if you prefer it crisper, it will need less time).
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