Brown Sugar Angel Food Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe came from my husband's Great Grandma Folker, a homesteader in Nebraska in the late 1800s. Ingredients:
1 1/2 cups egg whites |
2 teaspoons vanilla |
1 1/2 teaspoons cream of tartar |
1 teaspoon salt |
2 cups brown sugar |
1 1/4 cups sifted cake flour |
Directions:
1. Beat egg whites, vanilla, cream of tarter and salt until soft peaks form.
2. Gradually sift 1 cup brown sugar over egg whites and beat again until stiff peaks form.
3. Sift remaining cup of sugar with flour.
4. Fold into egg white mixture.
5. Bake in an ungreased tube pan for 45-50 minutes at 350.
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