Brown Sugar and Spice-Crusted Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 22 |
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This is an easy, traditional version of Easter ham. Leftovers are great in sandwiches or for breakfast. Ingredients:
2 tablespoons brown sugar |
1 teaspoon ground coriander |
1 teaspoon ground cinnamon |
3/4 teaspoon ground cumin |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon ground allspice |
1 (5-pound) bone-in 33%-less-sodium smoked, fully cooked ham half |
cooking spray |
1/4 cup honey |
1 tablespoon fresh orange juice |
Directions:
1. Preheat oven to 350°.
2. Combine first 6 ingredients. Trim fat and rind from ham. Rub ham evenly with sugar mixture. Place ham on a broiler pan coated with cooking spray. Cover loosely with foil. Bake at 350° for 1 hour and 15 minutes.
3. Combine honey and juice in a small bowl, stirring with a whisk. Remove foil from ham; brush honey mixture over ham. Bake, uncovered, 30 minutes or until a thermometer registers 140°. Transfer ham to a platter; let stand 15 minutes before slicing.
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