Brown Sugar and Spice Crusted Ham |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 22 |
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Posting this recipe in preparation for Easter. Cooking Light/March 2008 Ingredients:
2 tablespoons brown sugar |
1 teaspoon ground coriander |
1 teaspoon ground cinnamon |
3/4 teaspoon ground cumin |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground allspice |
5 lbs bone-in ham |
cooking spray |
1/4 cup honey |
1 tablespoon fresh orange juice |
Directions:
1. Preheat oven to 350 degrees.
2. Comvine first 6 ingredients.
3. Trim fat and rind from ham.
4. Rub ham evenly with sugar mixture.
5. Place ham on a broiler pan coated with cooking spray.
6. Cover loosely with foil.
7. Bake for 1 hour and 15 minutes.
8. Combine honey and juice in a small bowl, stirring with a whisk.
9. Remove foil from ham; brush honey mixture over ham.
10. Bake uncovered, 30 minutes longer or until meat thermometer reads 140 degrees.
11. Transfer ham to platter; let stand 15 minutes before slicing.
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