Brown Sugar and Mustard Salmon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 tablespoon(s) dark brown sugar

1 tablespoon(s) whole-grain dijon mustard

1/2 teaspoon(s) freshly ground black pepper

1/8 teaspoon(s) salt

1/8 teaspoon(s) ground ginger

1/8 teaspoon(s) ground coriander

1 clove(s) garlic minced

1 whole(s) salmon fillet

Directions:

1. Combine all ingredients for rub in a small bowl. Spread over fish and let stand 15 minutes. Use indirect grilling method.