Brown Sugar and Mustard Salmon |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a simple, but unique sauce for salmon. Ingredients:
2 tablespoons brown sugar |
2 tablespoons whole grain dijon mustard |
1 teaspoon black pepper |
1/4 teaspoon kosher salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground coriander |
1 garlic clove, minced |
1 1/2 lbs salmon fillets |
Directions:
1. Prepare grill for indirect grilling.
2. If using a gas grill, heat one side to medium-high and leave one side with no heat.
3. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
4. Combine first 7 ingredients, stirring until well blended.
5. Spread mustard mixture over fish; let stand 15 minutes.
6. Carefully remove grill rack.
7. Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.
8. Place fish, skin side down, on grill rack over unheated part.
9. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
10. Remove fish from grill by inserting a spatula between skin and fish. Discard skin.
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