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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Recipe courtesy of Barbara Renfro, chef at Jamaica Gates in Arlington, TX, featured on Diner, Drive-ins and Dives . Ingredients:
1 whole red snapper |
1/2 onion, cut into rings |
1 scotch bonnet pepper, left whole |
1 sprig thyme |
1/2 cup water |
1/4 cup olive oil |
3 tablespoons fish sauce |
1 tomato, diced |
salt, to taste |
pepper, to taste |
Directions:
1. Heat a deep-fryer to 350 degrees F.
2. Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.
3. Saute the onion, pepper, thyme, 1/2 c water and 1/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter.
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