Brown Sauce Tempeh (Vegan) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great winter dish. The Brown Sauce is not really a gravy, it's more tangy, some compare it to Dad's sauce. Recommend serving with Pearl Barley. The original recipe called for dried cane juice instead of raw sugar. Can double the tempeh for a heavier meal. If you can't find tapioca starch use flower. Recipe from Green Cuisine Cookbook, 2006 Ingredients:
1 cup onions, diced |
2 cups water |
1/4 cup raw sugar |
1/4 cup soy sauce |
1/8 cup soy sauce |
1/3 cup cider vinegar |
1/8 cup molasses |
1 tbsp ginger, grated |
1/2 tsp cayenne |
1/8 tsp cloves, powdered |
1/8 tsp cinnamon |
1 garlic clove, minced |
1/8 cup tapioca starch |
1/4 cup cold water |
2/3 cup tomato sauce |
2 cups tempeh, cubed |
Directions:
1. Dissolve the tapioca starch and 1/4 cup cold water together.
2. Bring the water to a boil, add the onions and simmer for 10 minutes.
3. Add all the seasonings and return to a boil.
4. Sir in the tapioca mix and then add the tomato sauce.
5. Steam the tempeh and add it to the sauce.
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