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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Ingredients:
3 garlic cloves, minced |
4 tablespoons soy sauce |
3 tablespoons brown sugar |
1 1/2 cups chicken broth |
1 tablespoon cornstarch |
1 teaspoon oil |
Directions:
1. In a bowl mix soy sauce, brown sugar, chicken broth and corn starch.
2. Make sure the mixture is well combined and set aside.
3. Add 1 teaspoon of oil to a wok or saucepan over medium heat.
4. Add garlic and stir fry for 10 seconds.
5. Add the chicken broth mixture and bring to a boil.
6. Cook until the sauce becomes thickened and bubbly.
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