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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup vegetable oil |
1/2 cup all-purpose flour |
Directions:
1. Combine vegetable oil and flour in a 10-inch cast-iron skillet, stirring well to form a smooth paste; cook over low heat, stirring constantly, 50 minutes or until roux is the color of a copper penny. Use Brown Roux as a foundation for gumbos, bisques, or stews.
2. Note: Slow cooking over low heat and constant stirring during cooking time are essential in the preparation of a roux to insure a quality product.
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