Brown Rice With Vegetables |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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What I had on hand is what I used to make this brown rice dish to go with some baked salmon the other day! Ingredients:
1 cup green peas, frozen |
1 cup corn, frozen |
2 cups brown rice, cooked |
1/4 cup jicama, diced small |
1/2 cup dried cranberries |
1/8 teaspoon lemon pepper |
2 green onions, chopped (optional) |
Directions:
1. Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.
2. Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).
3. Mix and serve ~ Simple as that!
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