Brown Rice With Orange (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Nutty rice dish taken from Rachael Ray's cookbook Look + Cook with adjustments. Ingredients:
1 cup brown rice |
1 3/4 cups chicken stock |
1 tablespoon butter |
salt and pepper, to taste |
1 orange, rind grated and juiced |
3 green onions, finally chopped |
1/4 cup chopped parsley |
Directions:
1. In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
2. Bring to a simmer.
3. Gently cook, covered, until rice has absorbed the liquid.
4. Approximately 40-45 minutes.
5. When rice is done, fluff with fork, add the orange juice, onions and parsley.
6. Mix and serve.
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