Brown Rice With Fresh Parsley |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Lite and Healthy Ingredients:
1 cup water |
1 cup low-sodium chicken broth |
1 cup brown rice or equivalent of instant brown rice to make 4 servings |
2 tablespoons chopped parsley or other fresh herb |
Directions:
1. 1. Heat water and broth in saucepan. Stir in rice. Reduce heat to low, cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 40 to 45 minutes, or follow directions on instant rice box.
2. 2. Remove pan from heat and let stand 5 minutes. To serve, fluff rice with fork. Stir in parsley.
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