Brown Rice With Cashews Spinach And Mushrooms |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one of my top 3 favorite rice dishes. It is so impressive and gets gobbled up everytime I serve it. My neighbor begs me for this so I make it often. The ingredients in this are so awesome. I got this from an estate sale several years ago and it is a weekly mainstay in my house. Read more . Hope you enjoy as much as we do. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
1/2 cup chopped onions |
1/2 cup chopped celery |
8 ounces fresh mushrooms sliced |
1 cup brown rice |
1/4 cup chopped fresh parsley |
1 tablespoon chopped fresh dill |
1/4 teaspoon dried thyme |
2-1/2 cups hot beef stock |
5 ounces fresh spinach |
1 cup coarsely chopped cashews divided |
4 ounces shredded swiss cheese |
Directions:
1. Heat butter and olive oil in large skillet over medium heat then add onion, celery and mushrooms and cook over medium heat until tender.
2. Add brown rice and cook and stir until rice is golden about 10 minutes.
3. Stir in parsley, dill, thyme and pepper then add beef stock and bring to a boil.
4. Cover and simmer 55 minutes.
5. Meanwhile rinse and dry spinach.
6. Tear off stems and cut or tear leaves into shreds or small pieces.
7. About 5 minutes before rice is done quickly add spinach without stirring.
8. Return lid and cook until rice is done.
9. Remove skillet from heat and add 1/2 cup cashews.
10. Stir in nuts and spinach and place in 2-quart serving dish.
11. Sprinkle with cheese and remaining cashews.
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