Brown Rice Salad with Apples (Tyler Florence)

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

3 cups cooked brown rice

1 granny smith apple, diced

2 celery stalks, finely chopped

1 red bell pepper, chopped

1/2 bunch green onions, chopped

1/2 cup walnut pieces

1 cup cooked chicken, cubed

3 tablespoons flat leaf parsley, chopped

1/4 cup apple cider vinegar

2 tablespoons lemon juice

3 tablespoons olive oil

salt and pepper

Directions:

1. In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.