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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. Itâs a healthy snack or dessert any time of the year.Lorie Miner, Kamas, Utah Ingredients:
1-1/4 cups water |
1/2 cup uncooked brown rice |
3 teaspoons grated lemon peel, divided |
1/4 teaspoon salt |
3 cups 2% milk |
3 tablespoons brown sugar |
1 teaspoon vanilla extract |
optional toppings: fresh mango, ground cinnamon and flaked coconut |
Directions:
1. In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon peel and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender.
2. Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon peel. Chill if desired.
3. Spoon into dessert dishes. Add toppings as desired. Yield: 4 servings.
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