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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Brown rice does make a nice rice pudding too. For a light version one may use skim milk and egg substitute You'll be surprised how yummy this tastes! Ingredients:
1 cup brown rice rinsed |
1 qt milk |
1 cup evaporated milk |
1 tsp vanilla |
1 tsp cinnamon |
1 egg |
1/3 cup honey |
2 to 3 tbs rum or kahula |
1/4 cup slivered almonds toasted |
1 cup raisins |
1/4 tsp nutmeg |
Directions:
1. . Combine rice, milks, vanilla and cinnamon in a saucepan.
2. Bring to boil and reduce heat to simmer and cook uncovered 1 hour, stir occasionally.
3. In a bowl mix honey and liquor and egg.
4. Add to rice and then add raisins and almonds.
5. Cook and stir another 20 minutes or till thickened. T
6. op with nutmeg. Serve warm or chilled .
7. Serves 6 to 8.
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