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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is quite an unusual pudding as I don't know any rice puddings that has the combinations of brown rice, hard pretzels and marshmellows. But it sure was good! Ingredients:
4 cups brown rice, cooked |
1 cup evaporated milk |
3/4 cup mini marshmallows |
1/2 cup shredded coconut |
1/2 cup pretzel, hard style, cut into small pieces |
dried cranberries |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1 1/2 teaspoons sugar |
Directions:
1. while the brown rice is still piping hot add the evaporated milk and mini marshmallows, and stir until the marshmallows have coated the rice. Allow to stand until the milk has been absorbed into the rice and stir again.
2. Add the coconut, dried cranberries and hard pretzels, mixing everything together. Add the nutmeg, cinnamon and sugar and mix again. Serve for brunch.
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