 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
I love porridge and I love rice porridge, but this is a healthier version because it has brown rice. Bake the rice. Refrigerate it and heat it in individual plates in the microwave. Ingredients:
1 cup brown rice |
3/4 tablespoon salt |
4 cups hot water |
cinnamon sugar, posted (cinnamon sugar) |
Directions:
1. Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
2. Refrigerate until needed (rice will absorb extra water during this time).
3. When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
4. Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.
|
|