Brown Rice Pilaf with Pecans / Real Simple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) brown rice |
1/2 cup(s) pecans |
3 tablespoon(s) chopped fresh dill |
2 tablespoon(s) butter, cut into small pieces |
kosher salt and black pepper |
Directions:
1. Directions
2. Heat oven to 350° F. Cook the rice according to the package directions.
3. Meanwhile, spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8 to 10 minutes; let cool, then coarsely chop.
4. Fold the pecans into the rice, along with the dill, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
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