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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking. Ingredients:
1 medim onion, chopped |
1 medium green pepper, chopped |
1 tablespoon olive oil |
1 1/4 cups long grain brown rice, uncooked |
2 garlic cloves, minced |
1 1/2 cups water |
1 cup reduced-sodium chicken broth |
1/2 teaspoon dried thyme |
1/4 teaspoon black pepper |
Directions:
1. In large saucepan, saute onion and green pepper in oil until tender.
2. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.
3. Add the water, broth, thyme and pepper.
4. Bring to a boil.
5. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.
6. Fluff with fork.
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