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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Walnuts and dried apricots jazz up brown rice for a tasty, earthy side with loads of flavor. âMarie Rizzio, Interlochen, Michigan Ingredients:
1/4 cup chopped green onions |
2 teaspoons butter |
1-1/3 cups minute® brown rice |
1/3 cup chopped walnuts |
1-1/3 cups water |
1/3 cup dried apricots, thinly sliced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a small saucepan, saute green onions in butter until tender. Add rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted. Add the water, apricots, salt and pepper.
2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
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