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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 teaspoon olive oil |
1/2 cup diced carrot |
1/3 cup diced celery |
1/4 cup chopped onion |
1 cup uncooked long-grain brown rice |
1/2 cup water |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth |
3/4 cup frozen peas, thawed |
1 1/2 to 2 tablespoons chopped fresh dill |
Directions:
1. Heat oil in a large saucepan over medium heat. Add carrot, celery, and onion; sauté 4 minutes or until tender. Add rice and next 4 ingredients; stir well. Bring to a boil; reduce heat, and simmer, covered, 45 minutes or until rice is tender.
2. Add peas, and stir gently. Remove from heat, and let stand 5 minutes. Add dill, and stir gently.
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